Bottle Breakdown: differentiating structural elements in wine.


Jun 20, 2018 – 5:30 PM - 7:30 PM

700 West Hamilton Avenue
Campbell, CA 95008 Map

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Cost: $75
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Get ready to exercise your palate at this Somm School Social Meet Up. Find out what structure means when we talk about wine and how to taste it.
Led by Certified Sommelier and International Culinary Center’s Associate Wine Director, Rachel Lintott, we’ll taste through wines selected to showcase structural differences key to success in: describing wine, blind tasting, food and wine pairings, and determining which wines you (or a friend) will most likely enjoy.

Together, we’ll explore the following juxtapositions—letting our palates lead the way:
Low Acid v. High Acid
Low Sugar v. High Sugar
Low Alcohol v. High Alcohol
Low Tannin v. High Tannin

We’ll have bubbles and canapés available upon arrival, so come ready to mingle and learn!

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